SMALL BATCH. ALTERNATIVE VARIETY WINES.
MADE FOR ENJOYMENT.
our drops.
A blend of 90% old vine Cabernet Sauvignon and 10% bright, juicy Nero d’Avola. It’s rich but fresh, with layers of dark berries, cherry, black olive and a little dried herb. You’ll also find a touch of spice and a long, smooth finish thanks to 15 months in new and old French Oak. Structured, savoury, and seriously drinkable.
Named for someone close to our hearts, Lola’s Blend is our premium range crafted from the finest parcels of fruit each year.
We have a minimum 2 bottles per order requirement (Magnums excluded).
Single vineyard. Small batch.
Citrus blossom and sea spray with yuzu and pineapple. Amphora fermented and aged for 6 months. Crisp, refreshing and textural.
Harvest Date: 11/02/2025
Location: Mudgee, single vineyard
Soil: Sandy loam (top soil) over medium clay
Elevation: 469m
We have a minimum 2 bottles per order requirement.
Single vineyard. Small batch.
Shiraz and Sangiovese blend. Fresh strawberries and lime with a mouthful of juicy red fruit. Crisp, dry and bright.
Harvest Date: 12/02/2025
Location: Mudgee, single vineyard
Soil: Sandy loam (top soil) over medium clay
Elevation: 469m
We have a minimum 2 bottles per order requirement.
Our homage to skin contact. The palate is super juicy, acid-driven and refreshing. Marmalade, nashi pear and textural pineapple that finishes dry. Fermented on skins for 7 days. Unfined and unfiltered.
Harvest Date: 05/02/2024
Location: Mudgee, single vineyard
Soil: Sandy loam (top soil) over medium clay
Elevation: 469m
Time on skins: 7 Days
Time on Lees: 2 Months
We have a minimum 2 bottles per order requirement.
new drops
Rosé season never really ends in our eyes. Our new 2025 Rosé is bright, juicy and dangerously easy to reach for.
2025 Rosé
Verdelho, but not as you know it. Bright, textural and packed with citrus blossom, yuzu, pineapple and sea spray.
2025 Amphora-Aged Verdelho
on the pour
Our 2024 Müller-Thurgau has just wrapped up a month at Vivid Sydney's Vivid Fire Kitchen where it was selected for the Harbour Bar wine list alongside 33 top NSW wines.
Not bad for a little wine from Mudgee.
If you’re yet to try it, now’s the time. Expect marmalade, nashi pear and textural pineapple, finished with a slight spritz that keeps things interesting.
